In the fermentation industry, evaporation or evaporative crystallization equipment is essential for processes such as the concentration of fermentation broth, extraction of fermentation products, and treatment of fermentation wastewater. Fermentation evaporators employ various evaporation technologies, including single-effect evaporation, multi-effect evaporation, single-effect TVR (thermal vapor recompression) evaporation, multi-effect TVR evaporation, as well as combined evaporation-evaporative crystallization processes.
The evaporator utilizes thermal energy recycling technology, where the secondary steam generated during evaporation is compressed to increase its pressure, temperature, and enthalpy, and then reused as a heat source to heat the material that needs to be evaporated. This greatly reduces energy consumption and operational costs. Compared to traditional evaporators, energy consumption is only one-third to one-half, resulting in significant energy savings
The application of evaporators in the fermentation industry can also enhance product quality. By precisely controlling evaporation temperature and pressure conditions, degradation and deterioration of heat-sensitive components in fermentation products during evaporation can be avoided, thereby maintaining the excellent quality of the products.
Evaporators are suitable for different types of fermentation products, such as organic acids, organic acid salts, sugar alcohols, and more.
The use of evaporators in the fermentation industry helps reduce environmental pollution. MVR plate evaporators do not require cooling water, thus minimizing wastewater discharge.
MVR plate evaporators feature a compact structure and occupy a small footprint, making them highly suitable for fermentation workshops with limited space. This facilitates equipment layout and accommodates spatial constraints in fermentation workshops.
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