Sugar alcohols are produced by the catalytic hydrogenation of monosaccharides and reduction with sodium borohydride to corresponding polyols. They exhibit high stability to acids and heat, and are resistant to the Maillard reaction, making them low-calorie food sweeteners widely used in low-calorie food formulations. In the production of sugar alcohols, evaporators are essential equipment for concentrating the feed liquid.
The evaporator can efficiently remove water from sugar alcohol solutions, achieving high-efficiency concentration of sugar alcohols. It ensures that the physical properties of sugar alcohols remain unchanged during the evaporation process.
Multi-effect Evaporation Technology: By using multiple evaporator stages in series, the steam generated in the previous stage can serve as the heat source for the next stage, effectively saving energy. MVR Technology: Mechanical vapor recompression technology is utilized to compress and reuse the secondary steam generated during evaporation, further reducing energy consumption.
The evaporator can accommodate the processing needs of sugar alcohol solutions of different concentrations and properties. Whether high-concentration or low-concentration sugar alcohol solutions, the evaporator can achieve stable and efficient evaporation processing by adjusting operating parameters.
Equipped with advanced automation control systems, it enables remote monitoring and intelligent adjustment, reducing the complexity and labor intensity of manual operations.
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